I served it with my favorite salad which is a roasted cauliflower and radicchio salad. That's pretty self explanatory, but I must include the key ingredient....toasted hazelnuts. The dressing is made with white wine vinegar and shallots.
Saturday, December 11, 2010
It Looks Like Vomit But Tastes Like Heaven Soup
Just kidding, that's not really what its called....it's a corn, wild-rice and sausage soup. I have to say it was really easy and probably the best soup I've ever had. (next to the corn chowder at the Ivy) I started with the sausage since I use the fake stuff and it is a little difficult to time cooking wise, cut them into bite-size pieces, browned them then added 3 diced carrots and 2 diced onions. Then I added a purree I'd made with 3 3/4 cup frozen corn with 1 1/4 cup chicken broth and threw that in. Sauteed all that for about 15 minutes then added about 3 cups wild-rice (however much cooks in 5 cups water, I forget). Lastly I added about 2 cups of frozen corn and 1 1/2 cup half and half. Garnished it with fresh chives and parsley. So yummy!
I served it with my favorite salad which is a roasted cauliflower and radicchio salad. That's pretty self explanatory, but I must include the key ingredient....toasted hazelnuts. The dressing is made with white wine vinegar and shallots.
I served it with my favorite salad which is a roasted cauliflower and radicchio salad. That's pretty self explanatory, but I must include the key ingredient....toasted hazelnuts. The dressing is made with white wine vinegar and shallots.
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Yum! Make this for me please!
ReplyDeleteThis looks amazing Katie!! What a great idea for the corn soup having the sausage in there. It's so funny you used cauliflower cause I have been loving that stuff lately. It's getting really cold here so I will absolutely make this soup!!
ReplyDeletep.s. girls, as I am typing this I am listening to a christmas pandora station and non-other than maria carrey;s "all i want for christmas" is playing. I miss you both so much!