Deviled Eggs - Spotted Pig Style

In NYC we dined at The Spotted Pig and had a fantastic meal. I decided to make these deviled eggs paired with a side of football one Sunday.



Recipe:
12 large eggs hard boiled and halfed
2 tablespoons extra virgin olive oil, plus more for drizzling
1 tablespoon mayonnaise
1 tablespoon Dijon mustard
2 teaspoons white wine vinegar
1 teaspoon malt vinegar
Maldon sea salt

Peperoncino red chili flakes, pulsed in a spice grinder into approximate 1/16th-inch
pieces.
3 tablespoons thinly sliced chives

Puree the yolks and all ingredients through the salt in a food processor and put into a pastry bag. Pipe the puree into the egg whites and garnish with the chives, chili flakes and sea salt. Finish with some extra virgin olive oil. Delish!