On the first night of the Festival of Lights I decided to make a little Jewish din din. Latkes and Kugel.
Latkes:
I grated about 6 potatoes and drained the water from them. Then I mixed in grated onions, salt, pepper and 2 T of flour...didn't have Matzoh meal...I heated up a cast iron skillet with canola oil and fried them to a golden brown - about 4 minutes per side. They were crispy on the outside, yet still soft in the middle. Served with sour cream and apple sauce. (Disclaimer: I forgot to take photos until after we started eating, so they aren't the best visuals.)
Kugel:
I par boiled 1/2 a lb of egg noodes and mixed them together with:
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1/2 cup golden raisins raisins
Baked for about 30 minutes and served.
Pretty good for Jew food.
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