Tortilla Espanola

My wildest dreams came true today - I was told to work from home! I immediately felt the urge to make a pot of coffee and something good for breakfast - tortilla espanola it was.

I chopped up some onions, potato and mushroom (my own special addition) and sauteed the veggies in olive oil in a cast iron pan until golden brown. I whisked some eggs till frothy and then added the veggie mixture, threw it back into the skillet and cooked over low flame for 5 minutes.

I finished it under the broiler for another two minutes. Served it with some avocado slices, Greek yogurt and pico de gallo.