i don't really know why this scramble tastes so heavenly, but i would HIGHLY suggest trying it. totally delicious.
i usually try to use mostly egg-whites but this day i was cooking for 12 people and i started to run out of eggs, so there are a few yokes in this one. i flavored the eggs with a little bit of ground mustard seed, salt and pepper. i then fried up some morning star sausage links as well as the "smart" fake sausage (they sell it everywhere, and i've used it all sorts of ways and its delicious).
threw the eggs in and cut up some fontina cheese and green onions. last key ingredient...thyme. so good!
cut some fruit up to serve the eggs with... here's a pretty pic of some of it.
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