So wholefoods has just started carrying GOAT. I asked the butcher about it and when I used the word "gamey" he got very upset. Note to self: don't use the word gamey, use "strong." So I decided to give it a shot, I mean why the hell not! I basically prepared it just like I would any other meat, let it sit out for an hour covered in a light layer of olive oil and lots of salt and pepper. Then I seared it on high heat for about 3-4 min on one side, and 2 min on the other. I roasted some broccoli and kale with garlic and to my delight the goat was amazing!!! Not as "strong" as lamb which sometimes I can't take. This was somewhere between an awsome piece of steak and lamb. I was very surprised. So I say go goat! Give it a try.
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