Cupcakes!!

Devils food cake with chocolate chips and vanilla buttercream frosting!



Vanilla Buttercream Frosting:
1 cup butter (2 sticks or 1/2 pound), softened
3-4 cups powdered sugar
1/2 teaspoon table salt
1 tablespoon vanilla extract
up to 4 tablespoons milk or heavy cream

Beat butter for a few minutes with a mixer on medium speed. Add 3 cups of powdered sugar and turn your mixer on the lowest speed until the sugar has been incorporated with the butter. Increase mixer speed to medium and add vanilla extract, salt, and 2 tablespoons of milk/cream and beat for for 3 minutes. If your frosting needs a more stiff consistency, add remaining sugar. If your frosting needs to be thinned out, add remaining milk 1 tablespoons at a time.

yum yum yum yum yum