I probably do not need to remind you how much we love McCall's. Let's just let the photos speak for themselves. Homemade steak tar tare with a fresh egg yolk and arugula salad tossed with a Dijon vinaigrette (dijon mustard, minced garlic, lemon juice, olive oil, salt and pepper.)
Pan fried soft shell crab lightly seasoned with salt, pepper and dredged in flour. Served over fresh corn salsa with avocado.
We are gonna cook the shit outta you.
Finished off the night with some pan seared local black cod served over kale from our garden and quinoa.
We roll fancy.
No comments:
Post a Comment