Ok, it's be a long long time since I last posted. I have probably cooked some more interesting dishes than breakfast, however I did not document anything, so here are a couple breakfast posts.
For the quesadilla, I cooked a can of pinto beans with salt, pepper, garlic powder and cumin until they are soft and then mashed them a bit. I scrambled some eggs and toasted a couple corn tortillas topped with some melted cheddar. After assembly I finished the quesadilla with an avocado crema (mayo, Greek yogurt, avocado, cilantro, lime, salt) that I made in the food processor.
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