I threw together a pretty loverly dish of Dover sole, sauteed shitakes and beet greens in a white wine garlic sauce. I sauteed the shrooms in butter and oil and then added garlic, white wine, chicken stock and thyme. Threw in the beet greens and the fish and simmered for 5 minutes.
Super easy, delicious and nutritious. A perfect way to watch the Titans annihilate the Jaguars...even with MJD on my fantasy team.
(Sorry for all the football references.)
When I see some of your dishes I think "man, I would never ever think to make something like that." This sounds amazing!
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