Power Breakfast

Ok, so this wasn't exactly cooking as defined by merriam-webster, however I did subject the eggs to heat. More importantly, the relevant verbiage here is "feast" and that we did.



A wonderful new little market opened up in our neighborhood called Cookbook that sells fresh local produce, cheeses, dairy, herbs and most importantly prepared salads, sandwiches and fresh baked breads from Heirloom LA - who happens to be catering our wedding. I picked up some fun ingredients and headed home to make a power breakfast. I call it that because it's fairly high in protein and good fats, nutrients that help start your day off right.

Breakfast was some sliced purple heirloom tomato, avocado, toasted baguette with butter, smoked marinated trout and scrambled eggs. Light, bright and satisfying.

Cookbook
1549 Echo Park Ave
Los Angeles, Ca 90026