Quick and Super delicious pizza

Well, there was part of me that wanted my first post to be some incredibly complicated, over the top, fancy, gourmet, and inevitably time-consuming dish.  Then I thought, if that's what I wanted to do I would more than likely be copying something straight from a fabulous cook book.  That's not what this should be about.  It should be about sharing home-made creations, some easy, some harder, but all tried and true standards in our daily lives.  This first one came from Rob, my boyfriend and wonderful cook.  I loved it so much the first time I had to make it again and share it.

What you'll need:

2 pieces Naan bread

Cherry tomatoes-cut in half

Asparagus-cut in 4ths

Crumbled blue cheese

Nice quality proscuitto

Olive oil

Salt and pepper

Coat each piece of Naan lightly with olive oil.  Evenly distribute proscuitto, then cheese, then tomatoes and asparagus.  Top off with a little more cheese (don't be afraid to be generous with it, it's a dry pizza and that adds a lot of moisture) salt and pepper, and a splash more olive oil.  Toss in the oven at 300 for about 10 min and then finish off with the broiler (keep a close eye on it) 

So fast, easy, and tasty as hell!

We had ours with some homemade sangria.

Alt. ingredients for my vegetarian ladies, and equally delicious: use mushrooms, goat cheese, tomatoes, and arugula (first layer) 

  ENJOY!